Sink maintenance

Correct maintenance method:

·Wash the sink frequently. When not in use, it should be dried at room temperature.

·The trapped water will lead to mineral deposition. In this case, a low concentration of vinegar solution can be used to remove such deposits, and finally completely cleaned with water.

·Do not leave water droplets on the surface. Water with high iron content may cause brownish red stain on the surface.

·Do not place low carbon steel or cast iron cookware in the sink for a long time.

·Do not leave the rubber dishwasher, wet dishwasher sponge or its cleaning pad in the sink.

·Household items, bleach or food containing chlorine can injure the sink.

·Even if it is placed in the cabinet, if the container containing bleach or chemical detergent is opened, the gas or vapor from it will also cause damage to the sink below.

·If you accidentally drop photographic drugs or molten solder into the sink, you should immediately flush it with water.

·Try to use less silver containing detergent or other washing products containing sulfur or hydrochloric acid.

·Do not keep pickles, mayonnaise, mustard or other foods rich in salt in the sink for a long time.